Simple Omelette Recipe
This simple omelette recipe is perfect for a quick and easy breakfast or brunch. With just a few ingredients, you can make a delicious and fluffy omelette in minutes.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs.
Instructions
- Beat the eggs: In a bowl, whisk the eggs with milk, salt, and pepper until well combined.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Pour the mixture: Pour the egg mixture into the heated pan.
- Cook the omelette: Let the eggs cook for a minute or two until they start to set.
- Add fillings: If using any fillings, add them to one half of the omelette.
- Fold and serve: Gently fold the other half over the fillings and slide onto a plate to serve.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277 kcal |
| Protein | 20 g |
| Carbohydrates | 1 g |
| Fat | 21 g |